Friday, May 15, 2009
100 things to eat and drink in San Francisco
1. Roast chicken and bread salad at Zuni
2. Coffee-rubbed pork shoulder at Range
3. Carnitas taco at La Taqueria
4. Spicy crab and grits at the Front Porch
5. Chasu ramen at Katana-Ya
6. Burger with fries at Slow Club
7. Shaking beef at the Slanted Door
8. Morning bun at Tartine Bakery
9. Tofu soup with kimchi at My Tofu House
10. Baja-style fish tacos at Nick’s Crispy Tacos
11. Pork sugo with pappardelle at Delfina
12. Porchetta sandwich at RoliRoti at the Saturday Ferry Plaza Farmers Market
13. Soup dumplings at Shanghai House
14. Beef brisket at Memphis Minnie’s
15. Oysters on the half shell at Swan Oyster Depot
16. Katsu curry from Muracci’s Japanese Curry & Grill
17. Tea-leaf salad at Burma Superstar
18. Salumi misti plate at Perbacco
19. Tuna tartare at Michael Mina
20. Chicken pot pie at Liberty Café
21. Pizza margherita at Pizzeria Delfina
22. Vietnamese roasted pork sandwich at Saigon Sandwich
23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill
24. Blue Bell Bitter from the cask at Magnolia Pub
25. Loaf of bread straight out of the oven at Tartine (bonus: sliced while still warm and slathered with Brillat- Savarin cheese from Bi-Rite, down the block)
26. A classic gin martini at Bourbon & Branch
27. Papaya salad with salty crab at Sai Jai Thai
28. A Gibraltar at Blue Bottle Café
29. Spaetzle at Suppenküche
30. Laughing Buddha cocktail at Cantina
31. Pan con chocolate with sea salt and olive oil at Laïola
32. Pupusas at Balompie Café #3
33. Prime rib at House of Prime Rib
34. Yellowtail collar at Oyaji
35. Salted-caramel ice cream at Bi-Rite Creamery
36. Dry-fried chicken wings at San Tung
37. Rotisserie chicken at Limón Rotisserie
38. French fries at Hayes Street Grill
39. Pierna Enchilada torta at La Torta Gorda
40. Cheeseburger at Taylor’s Automatic Refresher
41. Pho ga at Turtle Tower
42. Fried-shrimp po’boy at Brenda’s French Soul Food
43. Mint julep at Alembic
44. Cannelé at Boulangerie Bay Bread
45. Galapagos cocktail at Absinthe
46. Chips and salsa at Papalote
47. Ceviche at La Mar Cebichería Peruana
48. Angels on horseback at Anchor & Hope
49. Ginger snaps at Miette
50. Giant pretzel with mustard at The Monk’s Kettle
(via Life Archive)