Friday, May 15, 2009

100 things to eat and drink in San Francisco


1. Roast chicken and bread salad at Zuni

2. Coffee-rubbed pork shoulder at Range

3. Carnitas taco at La Taqueria

4. Spicy crab and grits at the Front Porch

5. Chasu ramen at Katana-Ya

6. Burger with fries at Slow Club

7. Shaking beef at the Slanted Door

8. Morning bun at Tartine Bakery

9. Tofu soup with kimchi at My Tofu House

10. Baja-style fish tacos at Nick’s Crispy Tacos

11. Pork sugo with pappardelle at Delfina

12. Porchetta sandwich at RoliRoti at the Saturday Ferry Plaza Farmers Market

13. Soup dumplings at Shanghai House

14. Beef brisket at Memphis Minnie’s

15. Oysters on the half shell at Swan Oyster Depot

16. Katsu curry from Muracci’s Japanese Curry & Grill

17. Tea-leaf salad at Burma Superstar

18. Salumi misti plate at Perbacco

19. Tuna tartare at Michael Mina

20. Chicken pot pie at Liberty Café

21. Pizza margherita at Pizzeria Delfina

22. Vietnamese roasted pork sandwich at Saigon Sandwich

23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill

24. Blue Bell Bitter from the cask at Magnolia Pub

25. Loaf of bread straight out of the oven at Tartine (bonus: sliced while still warm and slathered with Brillat- Savarin cheese from Bi-Rite, down the block)

26. A classic gin martini at Bourbon & Branch

27. Papaya salad with salty crab at Sai Jai Thai

28. A Gibraltar at Blue Bottle Café

29. Spaetzle at Suppenküche

30. Laughing Buddha cocktail at Cantina

31. Pan con chocolate with sea salt and olive oil at Laïola

32. Pupusas at Balompie Café #3

33. Prime rib at House of Prime Rib

34. Yellowtail collar at Oyaji

35. Salted-caramel ice cream at Bi-Rite Creamery

36. Dry-fried chicken wings at San Tung

37. Rotisserie chicken at Limón Rotisserie

38. French fries at Hayes Street Grill

39. Pierna Enchilada torta at La Torta Gorda

40. Cheeseburger at Taylor’s Automatic Refresher

41. Pho ga at Turtle Tower

42. Fried-shrimp po’boy at Brenda’s French Soul Food

43. Mint julep at Alembic

44. Cannelé at Boulangerie Bay Bread

45. Galapagos cocktail at Absinthe

46. Chips and salsa at Papalote

47. Ceviche at La Mar Cebichería Peruana

48. Angels on horseback at Anchor & Hope

49. Ginger snaps at Miette

50. Giant pretzel with mustard at The Monk’s Kettle

(via Life Archive)